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Chicken Tikka is a popular Indian dish that has earned a spot amongst the most loved Indian dishes worldwide. It can either be enjoyed as a starter or as a main course dish with a side of naan or rice. Loved for its flavor and taste, chicken tikka has been a staple dish for millions of Indians for generations. In this post, we will be showcasing two methods of cooking chicken tikka; one using an air fryer and the other in a microwave.

Healthy Chicken Tikka in Air Fryer

Let’s start with the Healthy Chicken Tikka in Air Fryer method. This method is an excellent option for those who prefer health-conscious cooking. The air fryer method helps reduce the amount of oil needed to prepare the dish since an air fryer uses hot air to cook food as opposed to deep-frying in oil. Additionally, it is an easy and quick way to achieve a flavorful and juicy chicken tikka.

To prepare this healthy dish, you will need to marinate the chicken in yogurt and spices for a minimum of 2 hours, or longer if possible. This will ensure that the chicken absorbs all the delicious flavors and tenderizes during the cooking process. Next, place the marinated chicken in the air fryer and set the temperature to 390°F. Cook for 12-15 minutes, flipping the chicken halfway through. Once the chicken is cooked, remove from the air fryer and serve hot with mint chutney.

Chicken Tikka Made in Microwave

Now, let’s move on to the Chicken Tikka Made in Microwave method. This method is for those who have limited time on their hands and don’t want to spend hours in the kitchen. Microwave chicken tikka is an easy way to prepare this delicious dish quickly without compromising the taste.

To prepare this dish, you will need to marinate the chicken in a mixture of yogurt and spices, just like the air fryer method. Place the marinated chicken on a microwavable plate covered with a cling wrap. Make small holes to let the steam pass through. Microwave the chicken on high for 8-10 minutes, flipping the chicken halfway through. Once the chicken is cooked, remove from the microwave and let it rest for 2 minutes before serving. Serve hot with mint chutney and enjoy your delicious Microwave Chicken Tikka.

In conclusion, the two methods of cooking chicken tikka showcased here offer excellent options for people with different lifestyles and time constraints. Whether you are health-conscious or looking for a quick and easy dish, you can’t go wrong with either of these methods. Try both and see which works best for you. Enjoy your delicious and flavorful Chicken Tikka!

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